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Papers on bacteriology and allied subjects (1921)

Author: Russell, H. L. (Harry Luman), 1866-1954
Subject: Bacteriology
Publisher: Madison
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151192794
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E.G. Hastings.--The development of city milk supply problems, by H.A. Harding.--The resistance of mold spores to the action of sunlight, by J. Weinzirl.--The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C.H. Eckles.--Characteristics and distribution of the colon-aerogenes group, by L.A. Rogers.--The identity of American and French sporotrichosis, by D.J. Davis.--The significance of yeast and oidia in pasteurized butter, by F.W. Bouska and J.C. Brown.--The action of certain bacteria on the nitrogenous material of sewage, by E.G. Birge.--The detection of pasteurized milk, by W.D. Frost.--The investigation of drinking water supplies, by H.A. Whittaker.--The milk supply of Chicago, by A.L. Amott.--The bacteriology of ice cream, by B.W. Hamner

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Copyright-evidence-operator: ian f-r
Copyright-region: US
Copyright-evidence: Evidence reported by ian f-r for item papersonbacterio00russrich on February 6, 2007: no visible notice of copyright; stated date is 1921.
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Identifier-bib: GLAD-151192794
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Filesxml: Thu Mar 18 7:24:49 UTC 2010

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